what's for buka recipes

beef soup with soft tofu and enoki mushroom

ingredients: 500 g of beef(thinly sliced), 2 tablespoon of sugar, soft tofu, enoki mushroom, water, garlic(finely chopped), oyster sauce, salt and pepper to taste

1. marinate the beef slices with sugar for about 1/2 hour.

2. bring a pot of water to a boil, then stir in the marinated beef and garlic.

3. cook the beef till tender, add oyster sauce, soft tofu and enoki mushroom.

4. season with salt and pepper.serve hot.

sambal stir-fried soft tofu

ingredients: soft tofu, chili paste, garlic and shallots(chopped), sugar and salt to taste.

1. saute garlic and shallots, add chili paste and saute for another 5 minutes.

2. add soft tofu and season with sugar and salt.

3. serve with hot rice.