sweet potatoes..and white coffee!

boiled sweet potatoes and white coffee.so these are what i'm having for sahur.well,actually i'm not really up for it(red flag alert!)..hihi!i'm going for sahur nevertheless.

i have lots of other things to cook,but right now my taste buds are craving for sweet potatoes.koreans would LOVE to have them with kimchi!

i guess it's been like centuries since i last dropped a piece of my mind here.it's not that i don't like writing..it's what we call a writer's block.and i frankly had that.a lot of times.i used to think that i should write for people to read,but somehow that didn't work out well for me.

so now i'm gonna write for ME.if you people can relate or just feel like stopping by my blog,i definitely won't mind.comment, but don't criticize.writing is a privacy.whatever you wanna do with it,it's your own bloody business.as long as it doesn't hurt or destroy other people.

i admit my previous entries did have some bitchy words, meant for bitchy people.so if you're not the one i mentioned or will mention in my later posts(if i'm gonna write about one), then please,oh please don't mind about it.okay?

now i'm back to level zero since it's my first entry after a hiatus, plus currently it's ramadan(the blessed and blissful month for Muslims)..so i'll start with a nice note.^_^

Demons!

it's only morning, yet i'm already heated up. some people just don't have even the slightest freaking idea as to how other people are doing. oblivious..or simply IGNORANT?have some conscience,people. it does you no harm to actually ask around, sympathize and empathize with the rest. i'm not angry, just annoyed. i can't blame you for being who you are, maybe you're born annoying. i mean..there are some people whom you can't help but feel like slapping their face the first time you met them.sounds kinda stupid, but look around..don't you agree?HOWEVER, my feeling annoyed has nothing to do with that immediate dislike or hatred.

i think you know what i'm babbling about.

anyway, speaking of demons, these creatures remind me of those people who would gladly suck your blood and feed on your self-destruction. they might not be the same kind as to what you have in mind, but well..just think about them in a similar way. they just love to see you break down to pieces.

i guess i'll just have to put a blind eye and a deaf ear to it.

what's for buka recipes

beef soup with soft tofu and enoki mushroom

ingredients: 500 g of beef(thinly sliced), 2 tablespoon of sugar, soft tofu, enoki mushroom, water, garlic(finely chopped), oyster sauce, salt and pepper to taste

1. marinate the beef slices with sugar for about 1/2 hour.

2. bring a pot of water to a boil, then stir in the marinated beef and garlic.

3. cook the beef till tender, add oyster sauce, soft tofu and enoki mushroom.

4. season with salt and pepper.serve hot.

sambal stir-fried soft tofu

ingredients: soft tofu, chili paste, garlic and shallots(chopped), sugar and salt to taste.

1. saute garlic and shallots, add chili paste and saute for another 5 minutes.

2. add soft tofu and season with sugar and salt.

3. serve with hot rice.

what's for BUKA?

OK. i know that many of us just DON"T want to cook for buka. even if you want to, sometimes you don't know what to cook. in the end you, i and the rest of us choose to eat out or tapau. however, some of us, sometimes, just got bored with all the eat-outs and tapaus. so we cook. simple, fast and most important of all..YUMMYLICIOUS.

here's the menu for breakfasting today..

1.beef soup with soft tofu and enoki mushroom

2.sambal stir-fried soft tofu

3.pumpkin dessert(refer to my previous post)

la boisson?

my all-time favorite drink..C2 green tea apple and forest fruits flavors. Gulp!

i'll post the recipes for the beef soup and sambal stir-fried tofu later.

off to the kitchen!

blogger's note

hello, there!

to all my blog visitors(if any), do feel free to let me know of any language error in my posts.

merci!

fête de citrouille (pumpkin feast)

love pumpkins? never tasted one?well, try out these very SIMPLE pumpkin recipes and kick-start your pumpkin craze!

pumpkin with coconut milk

ingredients: 1/2 of small-size pumpkin(cubed), 150 ml coconut milk, water, shallots (julienned), garlic (julienned), anchovies, black pepper powder(optional), a pinch of turmeric powder(optional), salt and sugar to taste.

1. boil the cubed pumpkin in water until soft.

2. add the anchovies, julienned shallots and garlic. leave for 2 minutes.

3. add the coconut milk, black pepper powder(optional) and turmeric powder(optional), stir occasionally.

4.season with salt and sugar to taste.

5. serve with hot rice and sambal belacan.

spicy clear pumpkin soup

ingredients: 1/2 of small-size pumpkin (cubed), water, shallots (julienned), dried prawns, black pepper powder,salt and sugar to taste.

1. boil the cubed pumpkin in water until soft.

2. add the julienned shallots and dried prawns. leave to boil for 5 minutes.

3. add black pepper powder, season with salt and sugar.

4. serve with toasted bread or hot rice.

pumpkin dessert

ingredients: 1/2 of small-size pumpkin (cubed), water, sugar.

1. parboil the cubed pumpkin in water.

2. add sugar, simmer until the sugar caramelizes and the pumpkin is fully cooked.

3. serve hot or cold.